Flan Dish Origin. And its rep in the culinary game has been holding strong since the days of jesus himself. flan is a phenomenon that’s been in the works for centuries. It all started when the romans began. flan has been found throughout the world's history: the roots of flan can be traced back to ancient rome, where a dish called “tyropatinam” was crafted using milk, honey, and eggs. despite the dessert's strong association with mexican and spanish cuisines, flan actually started in italy — specifically, in ancient rome. Due to the mexicans’ heavy influence on the recipe, it evolved and became today’s sweet staple. It may sometimes go by a different name, but it is all flan. And while flan hasn’t always been the same sweet dish we know and love, its origin story proves it’s an o.g. according to the encyclopedia of jewish food by gil marks, the practice of cooking eggs, cream and sugar in an earthenware. The spaniards took it to america, where it became a delicacy. the flan’s history is traced back to ancient rome when egg surpluses were transformed into custards to produce both sweet and savory tastes. Like many desserts (including our beloved cheesecake), flan’s existence began during the roman empire. Flan is one of those amazing foods that shows up across cultural lines.
from www.hispanicfoodnetwork.com
flan is a phenomenon that’s been in the works for centuries. Due to the mexicans’ heavy influence on the recipe, it evolved and became today’s sweet staple. flan has been found throughout the world's history: Like many desserts (including our beloved cheesecake), flan’s existence began during the roman empire. Flan is one of those amazing foods that shows up across cultural lines. It all started when the romans began. the roots of flan can be traced back to ancient rome, where a dish called “tyropatinam” was crafted using milk, honey, and eggs. And its rep in the culinary game has been holding strong since the days of jesus himself. despite the dessert's strong association with mexican and spanish cuisines, flan actually started in italy — specifically, in ancient rome. the flan’s history is traced back to ancient rome when egg surpluses were transformed into custards to produce both sweet and savory tastes.
Flan Recipe Hispanic Food Network
Flan Dish Origin flan is a phenomenon that’s been in the works for centuries. Flan is one of those amazing foods that shows up across cultural lines. And while flan hasn’t always been the same sweet dish we know and love, its origin story proves it’s an o.g. Due to the mexicans’ heavy influence on the recipe, it evolved and became today’s sweet staple. the roots of flan can be traced back to ancient rome, where a dish called “tyropatinam” was crafted using milk, honey, and eggs. according to the encyclopedia of jewish food by gil marks, the practice of cooking eggs, cream and sugar in an earthenware. the flan’s history is traced back to ancient rome when egg surpluses were transformed into custards to produce both sweet and savory tastes. flan is a phenomenon that’s been in the works for centuries. flan has been found throughout the world's history: despite the dessert's strong association with mexican and spanish cuisines, flan actually started in italy — specifically, in ancient rome. The spaniards took it to america, where it became a delicacy. It all started when the romans began. It may sometimes go by a different name, but it is all flan. Like many desserts (including our beloved cheesecake), flan’s existence began during the roman empire. And its rep in the culinary game has been holding strong since the days of jesus himself.
